Lady M Cake Boutique – Los Altos, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 683-1988 to check today's hours. Know the hours? Send them to us.

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4598 El Camino Real, Los Altos, CA 94022

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Address4598 El Camino Real, Los Altos, CA 94022

Phone(650) 683-1988

StyleCake shop

CountySanta Clara County

Time zonePacific Time

From city center1.5 mi north

About Lady M Cake Boutique

Lady M Cake Boutique is a cake shop at 4598 El Camino Real, 1.5 mi north of the Los Altos city center.

Los Altos has 8 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,858 people living in the city. The closest neighbour on our map is The Kibler Elf, 0.9 mi away.

Hours were not published with this listing. Most cake shops in Los Altos open in the early morning, but phoning (650) 683-1988 first is a good idea.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Los Altos	8
Nearest bakery	0.9 mi
Brand locations	23

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.